AgriInfo.in
AgronomyHorticultureBotanySoil SciencePlant PathologyEntomologyExtentionAgril. EngineeringDairy ScienceEconomics
 
categories
 
» Silviculture and Agro Forestry
» Vegetable Production - Olericulture
» Production Technology of Horticultural Fruit Crops
» Introduction to Horticulture
» Ornamental Horticulture
» Production Technology Plantation Crops
» Production Technology of Spices
» Production Technology of Aromatic Crops
» Production Technology of Medicinal Crops
» Post Harvest Management of Fruits and Vegetables
agriculture information

Current Category » Post Harvest Management of Fruits and Vegetables

Maturity Signs and Harvesting of Cashew

Maturity Sings of Cashew:

1. Fruit matures in about 95 to 120 days from flowering.
2. Depending upon variety apple colour changes from green to yellow or red.
3. Nut becomes hard and ash in colour.

Harvesting of Cashew:

1. Harvesting and collection of nuts are done over a period of 10-12 weeks. Where apple is not collected, the fruits may be allowed to fall on the ground and nuts collected periodically during first 4 to 6 weeks. Later most of the nuts are collected in the trees. Towards the end of season nuts can again collected from ground.

Current Category » Post Harvest Management of Fruits and Vegetables