AgriInfo.in
AgronomyHorticultureBotanySoil SciencePlant PathologyEntomologyExtentionAgril. EngineeringDairy ScienceEconomics
 
categories
 
» Silviculture and Agro Forestry
» Vegetable Production - Olericulture
» Production Technology of Horticultural Fruit Crops
» Introduction to Horticulture
» Ornamental Horticulture
» Production Technology Plantation Crops
» Production Technology of Spices
» Production Technology of Aromatic Crops
» Production Technology of Medicinal Crops
» Post Harvest Management of Fruits and Vegetables
agriculture information

Current Category » Post Harvest Management of Fruits and Vegetables

Maturity Signs and Harvesting of Karonda

Maturity Sings:

1. Fruit generally require 87 to 90 days to mature after flowering.
2. Colour changes from light green to dark green.
3. Red blush develops on the fruits of some ypes.
4. Specific gravity just above 1 ( 1.012).
5. T.S.S . 13.5%. Total sugar 2.35% and Acidity 2.62%.

Harvesting:

1. The fully mature fruits are harvested with the stalk in act.

Current Category » Post Harvest Management of Fruits and Vegetables