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agriculture information

Current Category » Vegetable Production - Olericulture

Export of Vegetables

Sr. No

Fresh Vegetables

Qty (MT)

Value (Rs. Lakh)

1

Onion

427011

26521

2

Tomato

5300

-

3

Cucumber and gherkin

9608

1448

4

Mixed vegetable

3659

4385

Export of Processed Vegetable:

Sr. NO

Fresh Vegetable

Qty. (MT )

Value (Rs. Lakhs)

1

Mixed vegetables ( Frozen )

6095

824

2

Dehydrated

4124

1781

3

Dehydrated garlic powder

744

246

4

Dehydrated garlic

233

87

5

Dried garlic

260

76

6

Other dehydrated vegetable

452

168

7

Preserved

15391

2690

8

Canned vegetable

1066

455

9

Other processed vegetable

5864

1440

10

Dried potato

899

103

 

Total

88675

23107

Important Countries to Export Vegetable:

1. Gulf countries.

2. Adjoining countries viz. Pakistan, Bangladesh, Lanka, Nepal.

3. Europe, where nontraditional vegetables are exported.

4. South Asian countries and Australia. Onion and garlic are transported by ships and other vegetables by air.

Requirement of Variety and Quality of Vegetables:

1. The requirement of foreign market in terms of varieties and qualities differ.

2. In Europe and Japan, yellow/ brown, mild – pungent onion of big size are needed.

3. In south Asian countries light red to dark red strong pungent and varying sizes are needed.

4. Lanka and East Asian countries demand small, rose and multiplier onion.

5. Requirement of size, shape, colour, etc of different vegetable in various countries varies considerably.

Current Category » Vegetable Production - Olericulture