AgronomyHorticultureBotanySoil SciencePlant PathologyEntomologyExtentionAgril. EngineeringDairy ScienceEconomics
» Silviculture and Agro Forestry
» Vegetable Production - Olericulture
» Production Technology of Horticultural Fruit Crops
» Introduction to Horticulture
» Ornamental Horticulture
» Production Technology Plantation Crops
» Production Technology of Spices
» Production Technology of Aromatic Crops
» Production Technology of Medicinal Crops
» Post Harvest Management of Fruits and Vegetables
agriculture information

Current Category » Vegetable Production - Olericulture

Harvesting and Yield in Brinjal Cultivation


Fruits are harvested when they are immature. They should be severed from the plant by cutting with small shears or a knife. Fruits are allowed to attain a good size and colour till they do not loose their bright, glossy appearance and become dull.


In brinjal 250 to 300 quintals / ha.

Current Category » Vegetable Production - Olericulture