AgriInfo.in
AgronomyHorticultureBotanySoil SciencePlant PathologyEntomologyExtentionAgril. EngineeringDairy ScienceEconomics
 
categories
 
» Soil Microbiology
» Crop Disease and Management
» Introductory Plant Pathology
agriculture information

Current Category » Soil Microbiology

Microbiology of decomposition of various constituents in organic matter

When plant and animal residues are added to the soil, the various constituents of the soil organic matter are decomposed simultaneously by the activity of microorganisms and carbon is released as CO2, and nitrogen as NH4 —>NO3 for the use by plants. Other nutrients are also converted into plant usable forms. This process of release of nutrients from organic matter is called mineralization. The insoluble plant residues constitute the part of humus and soil organic matter complex. The final product of aerobic decomposition is CO2 and that of anaerobic decomposition are Hydrogen, ethyl alcohol (CH4), various organic acids and carbon dioxide (CO2). Soil organisms use organic matter as a source of energy and food.

The process of decomposition is initially fast, but slows down considerably as the supply of readily decomposable organic matter gets exhausted. Sugars, water-soluble nitrogenous compounds, amino acids, lipids, starches and some of the hemicellulases are decomposed first at rapid rate, while insoluble compounds such as cellulose, hemicellulose, lignin, proteins etc. which forms the major portion of organic matter are decomposed later slowly. Thus, the organic matter added to the soil is converted by oxidative decomposition to simpler substances which are made available in stages for plant growth and the residue is transformed into humus.

The microbiology of decomposition/degradation of some of the major constituents (viz. Cellulose, Hemicellulose, Lignin, Proteins etc.) of soil organic matter/plant residues are discussed in brief in the following paragraphs.

a) Decomposition of Cellulose:  Cellulose is the most abundant carbohydrate present in plant residues/organic matter in nature. When cellulose is associated with pentosans (eg. xylans & mannans) it undergoes rapid decomposition, but when associated with lignin, the rate of decomposition is very slow. The decomposition of cellulose occurs in two stages: (i) in the first stage the long chain of cellulase is broken down into cellobiase and then into glucose by the process of hydrolysis in the presence of enzymes cellulase and cellobiase, and (ii) in second stage glucose is oxidized and converted CO2 and water.

                      Cellulase                         Cellobiase 
1. Cellulose ----------------> Cellobiose ------------------> Glucose
                     Hydrolysis                         hydrolysis

                   Oxidation                             Oxidation
2. Glucose ---------------> Organic Acids --------------> CO2 + H2O

The intermediate products formed/released during enzymatic hydrolysis of cellulose (eg. cellobiose and glucose) are utilized by the cellulose-decomposing organisms or by other organisms as source of energy for biosynthetic processes. The cellulolytic microorganisms responsible for degradation of cellulose through the excretion of enzymes (cellulase & Cellobiase) are fungi, bacteria and actinomycetes.

b) Decomposition of Hemicelluloses: Hemicelluloses are water-soluble polysaccharides and consists of hexoses, pentoses, and uronic acids and are the major plant constituents second only in quantity of cellulose, and sources of energy and nutrients for soil microflora.

When subjected to microbial decomposition, hemicelluloses degrade initially at faster rate and are first hydrolyzed to their component sugars and uronic acids. The hydrolysis is brought about by number of hemicellulolytic enzymes known as "hemicellulases" excreted by the microorganisms. On hydrolysis hemicelluloses are converted into soluble monosaccharide/sugars (eg. xylose, arabinose, galactose and mannose) which are further convened to organic acids, alcohols, CO2 and H2O and uronic acids are broken down to pentoses and CO2. Various microorganisms including fungi, bacteria and actinomycetes both aerobic and anaerobic are involved in the decomposition of hemicelluloses.

c) Lignin Decomposition: Lignin is the third most abundant constituent of plant tissues, and accounts about 10-30 percent of the dry matter of mature plant materials. Lignin content of young plants is low and gradually increases as the plant grows old. It is one of the most resistant organic substances for the microorganisms to degrade however certain Basidiomycetous fungi are known to degrade lignin at slow rates. Complete oxidation of lignin result in the formation of aromatic compounds such as syringaldehydes, vanillin and ferulic acid. The final cleavages of these aromatic compounds yield organic acids, carbon dioxide, methane and water.

d) Protein Decomposition: Proteins are complex organic substances containing nitrogen, sulphur, and sometimes phosphorus in addition to carbon, hydrogen and oxygen. During the course of decomposition of organic matter, proteins are first hydrolyzed to a number of intermediate products eg. Proteases, peptides etc. collectively known as polypeptides

The intermediate products so formed are then hydrolyzed and broken down ultimately to individual amino acids, or ammonia and amides. The process of hydrolysis of proteins to amino acids is known as “aminization or ammonification”, which is brought about by certain enzymes, collectively known as “proteases” or “proteolytic” enzymes secreted by various microorganisms. Amino acids and amines are further decomposed and converted into ammonia. During the course of ammonification, various organic acids, alcohols, aldehydes etc. are produced which are further decomposed finally to produce carbon dioxide and water.

All types of microorganisms, bacteria, fungi, and actinomycetes are able to bring about decomposition of proteins. In acid soils, fungi are pre-dominant, while in neutral and alkaline soils bacteria are dominant decomposers of proteins.

Current Category » Soil Microbiology