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» Crop Production - Rabi Season
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Crop Production - Rabi Season

 
1. Botanical Name and Economical Uses of Sugarcane in India
2. Species and Characteristics of Sugarcane Species
3. Characteristics Studied While Releasing New Sugarcane Variety
4. Varieties of Sugarcane
5. Characteristics of Some Sugarcane Varieties
6. Ecological Requirement for Sugarcane Cultivation
7. Preparation of Land for Sugarcane Cultivation
8. Time of Sugarcane Planting
9. Selection of Sets and Sets Rate for Sugarcane Cultivation
10. Sugarcane Sets Treatment for Sugarcane Plantation
11. Sugarcane Sets Planting Methods
12. Adsali Sugarcane Planting
13. Layout of Land for Planting Sugarcane and Irrigation to Sugarcane
14. Intercultural Operations in Sugarcane Cultivation
15. Tagarni – Intercultural Operation in Sugarcane
16. Earthing Up – Intercultural Operation in Sugarcane Cultivation
17. Manures and Fertilizers for Sugarcane Cultivation
18. Irrigation for Sugarcane Cultivation
19. Crop Rotation in Sugarcane
20. Maturity of Sugarcane for Harvesting
21. Harvesting and Yield of Sugarcane
22. Ratooning in Sugarcane
23. Important Pests of Sugarcane
24. Important Diseases of Sugarcane
25. Preparation of Gul
26. Accessories Used in Gul Making
27. Qualities of Good Furnace for Gul Preparation
28. Botanical Name and General Information of Tobbaco
29. Economic Uses of Tobacco
30. Varieties of Tobacco
31. Different Between N. tabacum and N. rustica
32. Ecological Requirement for Tobacco Cultivation
33. Rising of Tobacco Seedlings
34. Seed Rate, Spacing and Time of Transplanting for Tobacco Cultivation
35. Preparation of Land for Tobacco Cultivation
36. Transplanting of Tobacco Seedlings
37. After Care in Tobacco Cultivation
38. Manuring and Irrigation for Tobacco Cultivation
39. Crop Rotation in Tobacco Cultivation
40. Harvesting and Yield of Tobacco
41. Curing of Tobacco
42. Important Pests of Tobacco
43. Important Diseases of Tobacco
44. Botanical Name and Economical Use of Potato
45. Varieties of Potato
46. Ecological Requirements in Potato Cultivation
47. Preparation of Land for Potato Planting
48. Planting Method and Planting Time for Potato Cultivation
49. Seed Selection, Seed Rate and Spacing for Potato Planting
50. Potato Seed Treatment
51. After Care (Inter cultivation) of Potato Field
52. Manuring, Irrigation and Crop Rotation in Potato Cultivation
53. Harvesting and Yield of Potato
54. Potato Storage
55. Important Pests of Potato
56. Important Diseases of Potato
57. Botanical Name and Economic Uses of Chilli (Red Pepper)
58. Varieties of Chilli
59. Ecological Requirement for Chilli Cultivation
60. Sowing Time, Seed Rate and Spacing for Chilli Cultivation
61. Rising of Chilli Seedlings
62. Topping of Chilli Seedlings
63. Selection of Seed and Seed Treatment for Chilli Cultivation
64. Preparation of Land for Cultivation of Chilli
65. Transplanting of Chilli Seedlings
66. Inter-cultivation in Chilli
67. Manuring, Irrigation and Crop Rotation in Chilli Cultivation
68. Harvesting and Yield of Chilli
69. Drying of Chilli
70. Important Pests of Chilli
71. Important Disease of Chilli
72. Botanical Name and Economic Uses of Turmeric
73. Ecological Requirements for Turmeric Cultivation
74. Varieties of Turmeric
75. Land Preparation for Turmeric Cultivation
76. Planting Time, Set rate and Spacing for Turmeric Cultivation
77. Sets Selection and Sets Treatment for Turmeric Planting
78. Turmeric Planting Methods
79. Inter-cultivation, Manuring and Irrigation for Turmeric Cultivation
80. Harvesting and Yield of Turmeric
81. Curing of Turmeric
82. Pests and Disease of Turmeric
83. Botanical Name and Economic Uses of Ginger
84. Ecological Requirement for Ginger Cultivation
85. Land Preparation (Preparatory Tillage) for Ginger Cultivation
86. Ginger Sets Selection and Sets Treatment for Plantation
87. Spacing, Planting Time and Planting Methods for Ginger Cultivation
88. Inter-cultivation, Manuring and Irrigation for Ginger Cultivation
89. Harvesting and Yield of Ginger Cultivation
90. Curing of Ginger
91. Pests and Diseases of Ginger
92. Botanical Name and Economic Uses of Onion
93. Ecological Requirement for Onion Cultivation
94. Varieties of Onion
95. Pungency in Onion
96. Cultivation of Onion for Bulb Purpose
97. Bolting in Onion
98. Storage of Onion Bulbs
99. Cultivation of Onion for Seed Purpose
100. Pests and Diseases of Onion
101. Rabi Commercial Crop Production II
102. Botanical Name and Economic Importance of Wheat
103. Good Point about Wheat Cultivation
104. Varieties of Rabi Sorghum
105. Ecological Requirement for Wheat Cultivation
106. Ecological Requirement for Wheat Cultivation
107. Tillage for Wheat Cultivation
108. Selection of Wheat Seed and Seed Treatment for Sowing
109. Broadcasting - Method of Sowing for Wheat Cultivation
110. Sowing Time, Sowing Direction and Sowing Depth for Wheat Cultivation
111. Seed Rate and Sowing Distance (Spacing) for Wheat Cultivation
112. Intercultural Operations, Crop Rotation and Mixed Cropping in Wheat Cultivation
113. Manuring in Wheat Cultivation
114. Salient Features of Fertilizer Application of Wheat Crop
115. Irrigation for Wheat Cultivation
116. Harvesting and Yield of Wheat Cultivation
117. Quality of Wheat
118. Nutrition Quality of Wheat
119. Flour Quality for Chapatee and Bread
120. Important Pests of Wheat
121. Important Diseases of Wheat
122. Botanical Name, Importance and Economic Use of Rabi Jowar
123. Ecological Requirement for Cultivation Rabi Sorghum
124. Preparation of Land for Cultivation of Rabi Sorghum
125. Preparation of Land for Cultivation of Rabi Sorghum
126. Sowing Time and Sowing Method for Cultivation of Rabi Sorghum
127. Seed Treatment, Seed Rate and Spacing for Rabi Sorghum
128. Manuring and Irrigation for Cultivation of Rabi Sorghum
129. Harvesting Practice and Yield in Rabi Sorghum
130. Protection of Jowar from Birds and Measures to Increase the yield of Rabi Jowar
131. Points to be Considered While Jowar Using Kadbi as Fooder
132. Important Pests for Rabi Jowar
133. Important Diseases of Rabi Jowar
134. Summary of Cultivation of Rabi Cereal Crops
135. Importance of Pulse Crops in India
136. Important Rabi Pulses in India
137. Botanical Name and Economic Uses of Gram (Chick Pea)
138. Ecological Requirement for Cultivation of Gram
139. Varieties of Gram
140. Preparation of Land for Cultivation of Gram
141. Sowing Time, Spacing, Seed Rate and Yield of Gram
142. Important Pests of Gram
143. Important Diseases of Gram
144. Nipping or Topping in Gram
145. Botanical Name and Economic Uses of Pea
146. Ecological Requirement for Cultivation of Pea
147. Varieties of Pea
148. Cultural Method for Pea Cultivation
149. Harvesting and Yield of Pea
150. Important Pests and Diseases of Pea
151. Botanical Name and Economic Uses of Lentil
152. Ecological Requirement for Cultivation of Lentil
153. Varieties of Lentil
154. Cultural Practices for Lentil Cultivation
155. Harvesting and Yield of Lentil
156. Important Pest and Diseases of Lentil
157. Summary of Rabi Pulse Crops
158. Rabi Oilseed Crops
159. Botanical Name and Economic Uses of Safflower
160. Varieties of Safflower
161. Ecological Requirement for Cultivation of Safflower
162. Preparation of Land for Cultivation of Safflower
163. Sowing Time, Seed Rate, Spacing and Sowing Method for Safflower Cultivation
164. Crop Rotation and Inter-cultivation in Safflower Cultivation
165. Manuring and Irrigation for Cultivation of Safflower
166. Harvesting and Yield of Safflower
167. Collection of Dye from Flowers of Safflower
168. Important Pests and Diseases of Safflower
169. Botanical Name, Economic Uses and Varieties of Linseed (Flax)
170. Ecological Requirement and Land Preparation for Cultivation of Linseed
171. Sowing Time, Sowing Method, Seed Rate, Spacing and Seed Treatment for Cultivation of Linseed
172. Manuring and Irrigation for Linseed Cultivation
173. Harvesting and Yield of Linseed Cultivation
174. Important Pests and Diseases of Mustard
175. Characteristic of a Good Fodder Crop
176. Types of Grasses
177. Botanical Name, Economic Uses and Varieties of Lucern or Alfalfa
178. Ecological Requirement for Cultivation of Lucerne
179. Cultural Methods in Lucerne Cultivation
180. Harvesting and Yield in Lucerne Cultivation
181. Cultivation of Berseem or Egyptain Clover
182. Cultivation of Oat
183. Summary of Fodder Crops Cultivation
184. Important Notes on Rabi Crop Production
185. Rabi Commercial Crop Production I
186. Important Pests and Diseases in Linseed Cultivation
187. Botanical Name and Economic Uses of Mustard or Rape Seed
188. Types of Mustard
189. Ecological Requirement and Land Preparation for Cultivation of Mustard or Rape Seed
190. Varieties, Sowing Time, Sowing Method, Seed Rate, Seed Treatment, Spacing and Mixed Cropping in Mustard
191. Manuring, Irrigation and Inter-cultivation in Mustard Cultivation
192. Harvesting and Yield in Mustard Cultivation