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» Post Harvest Management of Fruits and Vegetables
agriculture information

Post Harvest Management of Fruits and Vegetables

 
1. Introduction to Post Harvest Management of Fruits and Vegetables
2. Maturity of Fruits and Vegetables
3. Harvesting of Fruits and Vegetables
4. Types of Maturity of Fruits and Vegetables
5. Maturity Indices and Harvest Indices
6. Maturity Signs and Harvesting of Banana
7. Maturity Signs and Harvesting of Mango
8. Maturity Signs and Harvesting of Coconut
9. Maturity Signs and Harvesting of Arecanut
10. Maturity Signs and Harvesting of Sapota
11. Maturity Signs and Harvesting of Papaya
12. Maturity Signs and Harvesting of Jackfruit
13. Maturity Signs and Harvesting of Cashew
14. Maturity Signs and Harvesting of Ber
15. Maturity Signs and Harvesting of Guava
16. Maturity Signs and Harvesting of Grapes
17. Maturity Signs and Harvesting of Pomegranate
18. Maturity Signs and Harvesting of Mandarin and Sweet Orange
19. Maturity Signs and Harvesting of Kagzi Lime
20. Maturity Signs and Harvesting of Pineapple
21. Maturity Signs and Harvesting of Custard Apple
22. Maturity Signs and Harvesting of Kokum
23. Maturity Signs and Harvesting of Jamun
24. Maturity Signs and Harvesting of Karonda
25. Maturity Signs and Harvesting of Cabbage, Cauliflower and Knol-Khol
26. Maturity Signs and Harvesting of Tomato and Chilli
27. Maturity Signs and Harvesting of Bell Pepper
28. Maturity Signs and Harvesting of Brinjal
29. Maturity Signs and Harvesting of Carrot and Radish
30. Maturity Signs and Harvesting of Onion and Garlic
31. Maturity Signs and Harvesting of Bhendi and Pea
32. Maturity Signs and Harvesting of Potato and Cucumber
33. Maturity Signs and Harvesting of Water Melon and Muskmelon
34. Maturity Signs and Harvesting of Red Pumpkin and Gourds
35. Maturity Signs and Harvesting of Sweet Potato
36. Maturity Signs and Harvesting of Leafy Vegetables ( Spinach, Amaranthus and Fenugreek)
37. Pre Harvest Factors Responsible for Maturity, Ripening and Deterioration of Horticultural Produce
38. Post Harvest Factors Responsible for Maturity, Ripening and Deterioration of Horticultural Produce
39. Methods Used for Harvesting and Delaying Ripening
40. Respiration and Transpiration in Relation to Harvesting, Packing, Transportation and Storage
41. Nature and Causes of Deterioration in Fruits and Vegetables
42. Factors Affecting Respiration and Transpiration of Fruits and Vegetables
43. Pre-Cooling of Fruits and Vegetables
44. Grading of Fruits and Vegetables
45. Packaging of Fruits and Vegetables
46. Storage of Fruits and Vegetables
47. Factors Influencing the Quality of Fruits in Storages
48. Following are Results of Cold Storage Experiment in Fruits
49. Following are Results of Cold Storage Experiment in Vegetables
50. Storage Life of Fresh Fruits
51. Storage Life of Fresh Vegetables
52. Controlled Atmospheric Storage
53. Ways of Controlled Atmosphere Storage
54. Sub – Atmospheric (Hypobaric Storage) for Fruits and Vegetables
55. Cold Chamber Storage for Fruits and Vegetables
56. Choice of Method for Storage of Fruits and Vegetables
57. Transport and Distribution of Fruits and Vegetables
58. Importance and Scope of Fruits and Vegetables Preservation
59. Selection of Site for Fruits and Preservation Units
60. Principles and Methods of Preservation of Fruits and Vegetables
61. Temporary Preservation of Fruits and Vegetables
62. Permanent Preservation of Fruit and Vegetable
63. Limits for Permitted Preservatives in Fruit Products
64. Drying, Dehydration and Concentration of Fruits and Vegetables
65. Packaging and Storage of Fruits
66. Drying of Vegetables
67. Preservation of Fruits and Vegetables by Fermentation
68. Preparation of Jams
69. Preparation of Jelly
70. Preparation of Santra Marmalade
71. Preparation of Kagzi Lime Juice
72. Preparation of Lemon Squash
73. Preparation of Fruit Syrup
74. Preparation of Candy
75. Preparation of Fruit Preserves
76. Preparation of Tomato Ketchup
77. Preparation of Mango Pickle
78. Preparation of Sweet Chutney from Unripe Mango Fruits
79. Spoilage of Products prepared from Fruits and Vegetables
80. Spoilage of Canned Products of Fruits and Vegetables