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Bio-chemistry

 
1. Biochemistry – Definition and History
2. Scope and Importance of Biochemistry in Agriculture
3. Structures and Functions of Important Cell Organelles, Importance of Water
4. Biomolecules - Definition, Types, Structure, Properties and Its applications
5. Carbohydrates – Definition and Functions
6. Classification, Structure and Properties of Carbohydrates
7. Nucleic Acid - Definition, Types, Structure, Functions and Properties
8. Hydrolytic Products of RNA and DNA
9. Amino Acid - Classification, Properties, Essential and Function
10. Proteins - Definition, Classification, Properties and Functions
11. Plant Proteins and their Quality, Essential Amino Acids and Limiting Amino Acids
12. Lipids - Definition, Classification and Properties
13. Fatty Acids - Definition, Classification, Functions, Essential Fatty Acids
14. Bio-chemical Energetics
15. Enzymes
16. Properties and Functions of Enzyme
17. Enzyme Immobilization (Inactivation)
18. Industrial Application of Enzyme in Agro-industries
19. Vitamins
20. Carbohydrate Metabolism
21. Phosphorylation
22. Lipid Metabolism - Beta Oxidation of Fatty Acid
23. Biosynthesis
24. Protein Metabolism and Biosynthesis of Proteins
25. Integration of Carbohydrate, Protein and Lipid Metabolism
26. Glycosides
27. Tannins
28. Lignin
29. Gums
30. Mucilage
31. Plant Pigments
32. Fat Soluble Plant Pigments
33. Water Soluble Plant Pigments
34. Essential Oils
35. Extraction of Essential Oils
36. Secondary Metabolites - Alkaloids