Cultivation Practices of Seed Production for Vegetables Namely Tomato, Okra, Onion and Potato

Cultivation Practices of Seed Production for Vegetables Namely Tomato, Okra, Onion and Potato

Sr.No

Particulars of Cultivation Practices

Tomato

Okra(Bhendi)

Potato

1

Sowing Time

July (K) September/October

June /July (k), September ,January

2

Sowing method

Transplanting

Hand Dibbling

Transplanting

3

Spacing( cm)

90X 30 ( K) , 60 X 60 (S)

60 X 30 (K), 45X 30 (R and S)

30 X 20

4

Seed rate (kg/ha)

0.5 kg on 20 raised beds of 2.00 X 1.25 mts)

8-10 kg (K) , 10-15 kgs (S)

8-10 kgs on raised beds

5

Fertilizers doses (N.P.K kg/ha)

50:50:50 during sowing 50:0:0 -one month after sowing

50:50:50 during sowing 50:0:0 -one month after sowing

00:160:80:before sowing.

6

Isolation (mts)

F-50, C-25

F-400, C-200

F and C-5

7

Field Inspection

3

3

2

8

Off Type(%)

F-0.10,C-0.20

9

Objectionable disease(%)

F-0.10, C-0.50,Early blight, lef spot, tobacco mosaic, virus.

Yellow vein mosaic

 

10

Seed Moisture (%)

8

11

Pure Seed (%)

98

99

98

12

Insert Matter (%)

2

1

2

13

Germination (%)

70

65

70

14

Seed Yield ( Q/ha)

1 to 1.2

10

15-20 Q/ha of bulbs

15

Improved Varieties

Pusa Rabi, Marglob

Pusa Savani, Parbhani Kranti, Hissar Unnat

Red Coloured: B coloured, Phule coloured : Phule.

Abbreviation Used:

Kharif Season, R-Rabi Season, S-Summer season, F-Foundation stage, C-certified stage.

HYV- High yielding Varieties
HYB- High Yielding Hybrids.

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