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Practicals on Technology of Milk & Milk Products agriculture information

Livestock Production and Management

Preparation of Butter

Visit to Milk and Milk Products Processing Plant

Determine of Specific Gravity of Milk

Preparation of Channa

Freezing Point Determination of Milk

Preparation of Chakka and Shrikhand

Study of Cream Separation

Detection of Adulteration in Butter

Freezing Point Determination of Water and Sucrose Solution

Determination of S.N.F. (Solid Not Fat) and Total Solids of Milk

Preparation of Lassi

Use of Detergents and Sanitizers in Dairy Industry

Detection of Addition of Starch in Milk

Commonly used Dairy Sanitizers Include Two Types

Preparation of Dahi

Determination of Activity (Titrable Acidity) of Milk

Detection of Adulteration in Ghee

Detection of Addition of Skim Milk, Milk Powder or Partial Removal of…

Visit and Study Milk Chilling Plant

Study of Milk Cream Separator

Milk Testing – Clot on Boiling Test (COB)

Milk Testing – Alcohol Test

Preparation of Ice-cream by Hand Freezer

Preparation of Basundi

Milk Testing – Platform Tests

Milk Testing – Two Minutes Resazurin Test

Preparation of Khoa

Detection of Adulteration of Milk, Khoa, Butter and Ice-cream

Determination of Fat in Milking

Sampling of Milk and Milk Products for Different Tests

Preparation of Rabri

Preparation Kulfi

Standardization of Milk

Preparation of Ghee

Detection of Adulteration in Khoa

Detection of Cellulosocic Material Added in Ice-cream

Detection of Addition of Canesugar in Milk

Preparation of Paneer

Milk Testing – Sediment Test