Detection of Cellulosocic Material Added in Ice-cream
Detection of cellulosocic material added in Ice-cream.
Ice-cream generally adulterated with botting paper of cellulosic.
1. Filter paper
2. Ice –cream
3. Ice-cream mix.
2. Funnel stand
1. The sample of ice-cream should be allowed to melt at room temperature completely.
2 .Insert the filter paper in funnel and keep the funnel on the stand.
3. Weight the contents of the filter paper.