Soil Microorganism – Actinomycetes

Soil Microorganism – Actinomycetes

These are the organisms with characteristics common to both bacteria and fungi but yet possessing distinctive features to delimit them into a distinct category. In the strict taxonomic sense, actinomycetes are clubbed with bacteria the same class of Schizomycetes and confined to the order Actinomycetales.

They are unicellular like bacteria, but produce a mycelium which is non-septate (coenocytic) and more slender, tike true bacteria they do not have distinct cell-wall and their cell wall is without chitin and cellulose (commonly found in the cell wall of fungi). On culture media unlike slimy distinct colonies of true bacteria which grow quickly, actinomycetes colonies grow slowly, show powdery consistency and stick firmly to agar surface. They produce hyphae and conidia / sporangia like fungi. Certain actinomycetes whose hyphae undergo segmentation resemble bacteria, both morphologically and physiologically.

Actinomycetes are numerous and widely distributed in soil and are next to bacteria in abundance. They are widely distributed in the soil, compost etc. Plate count estimates give values ranging from 10^4 to 10^8 per gram of soil. They are sensitive to acidity / low PH (optimum PH range 6.5 to 8.0) and waterlogged soil conditions. The population of actinomycetes increases with depth of soil even up to horizon ‘C’ of a soil profiler They are heterotrophic, aerobic and mesophilic (25-30 ^c) organisms and some species are commonly present in compost and manures are thermophilic growing at 55-65° c temperature (eg. Thermoatinomycetes, Streptomyces).

Actinomycetes belonging to the order of Actinomycetales are grouped under four families viz Mycobacteriaceae, Actinomycetaceae, Streptomycetaceae and Actinoplanaceae.  Actinomycetous genera which are agriculturally and industrially important are present in only two families of Actinomycetaceae and Strepotmycetaceae.

In the order of abundance in soils, the common genera of actinomycetes are Streptomyces (nearly 70%), Nocardia and Micromonospora although Actinomycetes, Actinoplanes, Micromonospora and Streptosporangium are also generally encountered.

Functions / Role of actinomycetes:

1. Degrade/decompose all sorts of organic substances like cellulose, polysaccharides, protein fats, organic-acids etc.

2. Organic residues / substances added soil are first attacked by bacteria and fungi and later by actinomycetes, because they are slow in activity and growth than bacteria and fungi.

3. They decompose / degrade the more resistant and indecomposable organic substance/matter and produce a number of dark black to brown pigments which contribute to the dark colour of soil humus.

4. They are also responsible for subsequent further decomposition of humus (resistant material) in soil.

5. They are responsible for earthy / musty odor / smell of freshly ploughed soils.

6. Many genera species and strains (eg. Streptomyces if actinomycetes produce/synthesize number of antibiotics like Streptomycin, Terramycin, Aureomycin etc.

7. One of the species of actinomycetes Streptomyces scabies causes disease "Potato scab" in potato.

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