Summary of Cultivation of Rabi Cereal Crops
Summary of Cultivation of Rabi Cereal Crops
Crop |
Wheat |
Rabi Jowar (Grain) |
Rabi Jowar (fodder) |
|
Family |
Gramineae |
Gramineae |
Gramineae |
|
Botanical Name |
Triticum aestivum |
Sorghum valgar Sorghum bicolor |
Sorghum bicolor |
|
Origin |
Afghanistan & Abyssinia |
India & Africa |
India & Africa |
|
Varieties |
Kalyan sona, Bansi Sonalika, Lok-1, HD-2189, Sharbati, Chhoti lerma, Moti, Khapli, Ajantha |
CSH-8R, Swati, CSH-12R, Dagdi M-35-1, SPV-86, Parbhani moti, Phule Yashoda, CSH-19R, SCH-15R |
Fodder: Nilwa, MP-chari, Pusa chari, satpani, Hurda : Wani, Mawoo, Shaloo Popgrain: kawali |
|
Sowing time |
Opt. Late Oct-Early Nov. |
15th september to 15th October |
Rabi : 15th september to 15th October |
Summer: Jan-Feb. |
Sowing method |
Drilling and Broadcasting method |
Drilling Dibbling and Plough furrow |
Drilling and broadcasting |
|
Seedrate (per ha.) |
44-132kg Opt: 88kg |
Drilling: 8 to 10kg Dibbling: 5 kg |
50 to 60 kg |
|
Spacing |
Rainfed wheat: 30 cm (R-R) Irrigated wheat 22.5 cm (R-R) Sowing depth: R.-8 to 10 cm irr. – 3 to 5 cm |
Drilling 45 x 15 cm Dibbling : 45 x 45 cm |
Drilling 22 x 10 cm |
|
Manuring (kg/ha) |
25 to 30 c.l. FYM, 50N: 25P: 25K Irrigated wheat : 100N : 50P: 50K |
Rainfed jowar: 5 to 6 t FYM 50 N : 25 P Irrigated jowar: 8 to 12 t FYM 125N : 75P: 62K |
5 to 6 t FYM, 50N : 25P |
|
Duration |
4 to 5 months |
3.5 to 5 months |
2 to 3 months |
|
Yield |
Local: R. – 3 to 4 qt. irr.: 10 to 12 qt. Mexican: R – 15 to 20 qt. Irr.: 40 to 45 qt. |
Local rainfed: 650 to 750 kg Irrigated: 1200 to 1800 kg Improved: R-12 to 15 qt. Irr.- 25 to 30 qt. |
Light soil: 20 tons green fodder Heavy soil: 35 tons green fodder |
|
Pests |
Rat, Termites, cut worm, Stem borer |
Jowar shoot fly, Stem borer, Aphids |
Jowar shoot fly, Stem borer, Aphids |
|
Diseases |
Rust, Flag smut, Loose smut, Foot rot |
Downey mildew, Loose smut, Grain smut, Striga (root parasite) |
Downey mildew, Loose smut, Grain smut, Striga (root parasite) |
|
Remarks |
Quality aspects: Amber colour, Longish oval shape grains, protein rich, easily milling, rawa, suji making quality. |
Staple food of Maharashtra, used as hurda, pop grain, fooder, Starch, malt etc. |
Do not feed jowar plant upto 8 weeks from germination as it contains HCN which is poisons to cattle. |